I first came across these sticky cinnamon indulgences back in 2008 on a long weekend to Sweden to watch the World Rally Championship. Not only did that weekend see Jari-Matti Latvala’s first win in WRC, but also, my first taste of kanelbullar – two milestone moments, you will doubtless agree! Read More
Category: recipes
Around the World in 80 Bakes: Tarte au Citron
Nothing says France like ‘Tarte au Citron’ …and there’s a way the French make it that gives it that certain je ne sais quoi! To my mind (and, more importantly, my taste buds) it’s all down to using French flour (I still have a load that I smuggled over – Read More
Around the World in 80 Bakes: Gâteau Rocamadour
Christmas week and I should be in France visiting Papa Blue. However, there’s this thing called Covid which means that travels are temporarily verboten. So, what to do when I need the taste of the Corrèze? Bake a gâteau aux noix of course! Papa Blue lives in proper walnut country, Read More